Locally owned and operated, this

9000 square foot

restaurant features the wines of Washington

State in its River/Marina front location.

Situated on a narrow

lot, the building was

designed in a linear configuration with a

central corridor theme

that extends from the

main entry through to

the expansive

riverside patio.

The sky lit corridor also serves three  elegant banquet rooms near the experiential entry area.

The banquet rooms have movable partition walls

that can be opened up into one large room to accommodate larger groups.

Also occupying a dynamic river view is a roomy lounge with an old world wooden bar. Adjacent to the lounge, through a padded leather door, is a cozy cigar room complete with humidor, separate ventilation system, and gas fireplace.